Weekday Classes
About Our Mission

Embrace the Culinary Heritage of Guatemala

At Chef Santos' kitchen, we aim to promote Guatemalan gastronomy while honoring our rich culinary traditions and sharing them with the world.

Our Commitment to Quality
Providing the freshest ingredients and traditional recipes to create exceptional culinary experiences.
Delivery of Knowledge
Providing the freshest ingredients and traditional recipes to create exceptional culinary experiences.

Our Cooking Classes

Mayan Culinary Workshop

Engage in a workshop where you'll learn classic Mayan recipes using ancient techniques and local ingredients, guided by Chef Santos.

International Cuisine Fusion

Experience a unique blend of international culinary techniques with traditional Guatemalan flavors in our fusion cooking classes that delight the palate.

Culinary Heritage Experience

Explore the rich heritage of Guatemalan gastronomy by mastering traditional recipes passed down through generations in a scenic setting.

Features of Our Classes

Hands-On Experience
Cultural Insights
Fresh Local Ingredients
1+
Number of Classes Conducted
1+
Culinary Events Held
1+
Number of Students Trained
1
Years of Culinary Experience

Meet Our Culinary Team

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Chef Santos

Founder and Culinary Ambassador

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Sous Chef

Assistant Chef and Workshop Coordinator

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Culinary Instructor

Expert in Traditional Guatemalan Cuisine

Our Culinary Portfolio

Small Group Settings

Tailored Classes

Authentic Recipes

Fun and Engaging Atmosphere

Join us in celebrating gastronomy

Hands-On Experience

What Our Students Say

"Learning to cook traditional Guatemalan dishes with Chef Santos was an unforgettable experience! Every moment was filled with laughter, learning, and lovely aromas."

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John Smith Satisfied Student

"The fusion cooking class was a great way to explore new flavors! Chef Santos combines fun and education flawlessly."

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James Rods Food Enthusiast

"I never thought cooking could be this fun! The workshop was well-organized, and I left with new skills and delicious recipes."

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Mary Charoline Home Cook